客人的土耳其咖啡 ~ 文森先生：咖啡、創業、還有一些大叔的喜好和偏見。

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前幾日和老客人聊到以前小時候，他那作生意的父親，總是會在熬夜理單之際，泡上一壺咖啡。在那個物資缺乏的年代，會自己去買進口咖啡豆，想來是個蝦趴無比的雅痞老爸。

把咖啡粉倒入Ibrik（土耳其銅壺），用小火細細煮沸兩三次後，拿起濾布濾掉咖啡渣(其實正統土耳其咖啡是不濾掉渣渣的)。徹夜不睡的小孩老爸，就用激昂的少棒賽和三花奶水，配甘苦濃烈的咖啡。是那個時代的味道

每個世代都有屬於自己的味譜記憶，作咖啡的我們聽到這種故事的時候，總會覺得，世界上能有咖啡真好。

(photo from:

http://image.yipee.cc/coffee/2015/05/Turkish-coffee.jpg)